Mandy Jayne (mandysugarcandy) wrote in vegetarians,
Mandy Jayne

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Sweet potato and roasted vegetable burgers

Sweet potato and roasted vegetable burgers


  • 2 small sweet potatoes, about 500g
  • 500g potatoes
  • 1 roasted red pepper
  • ½tsp chillies, chopped
  • 2tbsp coriander, chopped
  • 140g tub ciabatta
  • breadcrumbs
  • 1 carrot, coarsely grated
  • 25g savoury seed mix
  • 3tbsp vegetable oil for frying
  • 10 burger buns
  • 1 bag salad leaves
  • 5tbsp tomato relish
  • 200g cherry tomatoes (optional)

What to do

  • Peel sweet potato and the potatoes. Cut them into chunks and boil until just tender. Drain well and mash.
  • Chop the red pepper and add to the mashed potato with the chillies and coriander, seasoning well. Stir in about half the breadcrumbs, carrot and the seeds to make a soft dough. Mix well and then shape into 10 burgers.
  • Lightly whizz the remaining breadcrumbs in a food processor to make finer crumbs (but not a powder). Then coat each burger.
  • Heat the oil in a frying pan. Fry the burgers 2-3 at a time, for 2-3 minutes on each side, until golden.
  • Serve in burger buns with lettuce and relish, and cherry tomatoes if desired.

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